The Loir Journal
The recipe for Sweet Pie with Ricotta and Lemon Light and indulgent, the lemon/ricotta tart is childishly simple. You will need: - 300 grams of Ricotta - 100 grams of icing sugar - 1 organic ...
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Via Podiensis with Léopold, 13 years old & Honoré 7 years old
Most of our Sundays, as a child, were dedicated to walking in the high mountains, in the Southern Alps. Truth be told, we hated it. It was long, the slopes were steep, we were hungry. Constantly...
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We dreamed of the perfect workshop, of a human story that we could create beyond our clothes. Yes. Blah blah blah. Something out of a novel. Or maybe not quite. One of the key points, if not...
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It's very good, healthy (not necessarily correlated yet). And it satisfies. In other words, it is ideal for body and soul. Frankly, it satisfies the parasitic hunger peaks (those that end badly, yo...
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It's always a meeting story, a click story, a human story. Aubrac, 40 inhabitants all year round. This afternoon it was hot, we had finished our stage of the day quite early. The boys (I mean the t...
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